Les Entrées
To begin your journey
Foie Gras Poêlé Signature
Pan-seared duck foie gras, port-glazed fig chutney, toasted brioche, fleur de sel from Guérande.
$28
French Onion Soup
Slow-caramelised onions in white wine broth, crouton gratinéed with aged Comté AOP.
$18
Escargots de Bourgogne
Burgundy snails baked in garlic-herb butter, served with toasted sourdough soldiers.
$22
Tartare de Saumon
Hand-cut Atlantic salmon, yuzu crème fraîche, cucumber ribbons, caviar, micro herbs.
$24
Salade Niçoise Vegetarian
Heirloom tomatoes, haricots verts, soft-boiled egg, Niçoise olives, anchovy vinaigrette.
$19
Velouté de Champignons
Wild mushroom velouté, truffle oil, chive cream, crispy shallots.
$16
Les Plats
The heart of the meal
Côte de Bœuf Signature
45-day dry-aged prime rib for two, house-made béarnaise, gratin dauphinois, rich veal jus. (for 2)
$135
Sole Meunière
Atlantic sole, lemon brown butter, Pantelleria capers, haricots verts, fleur de sel.
$46
Canard à l'Orange
Slow-roasted duck breast, bitter orange reduction, turnip fondant, wild cherry jus.
$52
Bouillabaisse Marseillaise
Traditional Provençal fish stew, saffron broth, rouille, grilled baguette.
$58
Filet de Veau
Pan-roasted veal tenderloin, morel cream sauce, asparagus, pommes purée Joël Robuchon–style.
$62
Risotto aux Truffes Vegetarian
Arborio rice, black truffle shavings, aged Parmesan, toasted pine nuts, chive oil.
$42
Les Desserts
A sweet finale
Crème Brûlée Classic
Bourbon vanilla custard, caramelised brown sugar crust, lace tuile, lemon madeleine.
$16
Tarte Tatin
Caramelised apples, inverted puff pastry, whipped crème fraîche, Calvados from Pays d'Auge.
$18
Mousse au Chocolat
Valrhona 72% dark chocolate mousse, Maldon sea salt, candied orange peel.
$15
Profiteroles
Choux pastry filled with vanilla bean ice cream, warm dark chocolate sauce, toasted almonds.
$17
Île Flottante
Poached meringue on vanilla anglaise, praline, spun caramel.
$14
Plateau de Fromages
Selection of five French cheeses, honeycomb, fig jam, walnuts, sourdough crostini.
$24
Le Brunch du Weekend
Saturday & Sunday · 11am – 3pm
Eggs Benedict Parisien
Poached eggs, smoked salmon, brioche, house hollandaise, fresh chives.
$22
Crêpes Suzette
Classic butter crepes, flambéed Grand Marnier orange sauce, vanilla ice cream.
$19
Omelette Fines Herbes
Three-egg French omelette, chervil, tarragon, chives, goat cheese, mixed salad.
$18
Croque Madame
Ham, Gruyère béchamel on brioche pain de mie, fried egg, frisée salad.
$20
French Toast Brioché
Custard-soaked brioche, caramelised bananas, bourbon maple syrup, whipped cream.
$18
Tartine du Marché Seasonal
Open-faced sourdough with seasonal market toppings. Ask your server for today's selection.
$16
Vins & Boissons
A curated selection from the finest French vineyards
Champagne
Ruinart Blanc de Blancs NV
Crisp, bright, with citrus and white peach. The perfect aperitif.
$32 glass · $130 bottle
Burgundy — Pinot Noir
Gevrey-Chambertin 1er Cru 2019
Elegant red fruit, earthy notes, silky tannins. Classic Côte de Nuits.
$28 glass · $115 bottle
Bordeaux — Cabernet blend
Château Lynch-Bages 2018
Rich cassis, cedar, graphite. A Grand Cru Classé at its peak.
$145 bottle
Alsace — Riesling
Trimbach Clos Ste Hune 2020
Mineral, dry, complex. One of Alsace's most legendary whites.
$24 glass · $95 bottle
Rhône — Grenache blend
Châteauneuf-du-Pape 2020
Garrigue, dark fruit, warm spice. Full-bodied and expressive.
$26 glass · $108 bottle
Cocktails
Parisian Classics
Kir Royale, French 75, Sidecar, Pastis Perroquet. Ask for our seasonal house cocktail.
From $16
Please inform your server of any allergies or dietary requirements.
Our kitchen handles nuts, gluten, dairy, shellfish and eggs. Menu items and prices are subject to seasonal change.
A 18% gratuity is added to parties of 6 or more. All prices are in Canadian dollars and exclude applicable taxes.