Sandwiches — Sourdough
Stracciatella • fennel & lemon jam
Tomato • hummus & parmesan
Avocado • feta & herbs
Sandwiches — Croissants
Arugula • parmesan & pecan crumble
Fig jam • arugula • orange dressing • pecan crumble
Served with soft scrambled egg
Croissants
Filled with velvety pistachio custard made from premium Sicilian pistachios
Filled with silky hazelnut cream, finished with a delicate crunch
Raspberry custard infused with natural berry, tucked inside a crisp laminated pastry
Appetizers
Beef tomato • avocado • anchovy emulsion • salmon roe
Sourdough & Butter • roasted eggplant • peppers • tomato & herbs
Corn Bechamel • chorizo • Prawns • mint oil • edible flowers
Crêpes
Chicken • cream & spinach
Truffle velouté
Eggs
Fine herbs • miso boursin & bonito flakes
Soft scrambled eggs with Gouda cheese and caramelized onion jam
Chicken meatball • bacon • muffin
Eggs • bacon • sausage • beans • potato bites • tomato • mushrooms & sourdough
Shredded short rib in reduced jus • topped with a soft-poached egg
Signature Desserts
Brioche à la Fleur d'Orange, Wildberries
Crisp waffles topped with fresh berries & house-made custard cream
Golden farmer's cheese pancakes with berry compote & crème fraîche
Silky oat porridge with cinnamon & banana
Served with berries & honey
A seasonal selection of fresh fruits or berries
Add-Ons
Appetizers — Cold
Served with mignonette • crème fraîche
Bresaola • nostrano • prosciutto • olives • cornichons
Chicken breast $11 • Prawns $12 • Salmon $15
Poached pear • arugula pesto & olive oil
Sourdough & Butter • roasted eggplant • peppers • tomato & herbs
Appetizers — Hot
Served with baguette & chef choice topping
Beemster • caprino • gouda • parmesan • grape • figs • nuts • honey
Prawn tails • corn béchamel • chorizo • crispy herbs
Beef tongue with Asian spices & barigoule sauce
Sichuan pepper • cumin • chili & soy sauce • feta cheese
Crêpes
Chicken • cream & spinach
Truffle velouté
Mains
Yuzu mayo • citrus jus
Arborio rice • porcini • Parmesan • truffle • micro herbs • edible flowers
Coffee jus • potato purée • satay sauce
Wagyu patty • double cheddar • onion jam
Signature Desserts
Molten dark chocolate cake with cocoa soil & French vanilla ice cream
Classic butter crêpe with orange caramel • candied zest • French vanilla ice cream
Warm date sponge with toffee caramel • sea-salt crumble & French vanilla ice cream
Lavender cream, strawberry sauce, berries
Golden farmer's cheese pancake with berry compote & crème fraîche
A seasonal selection of fresh fruits or berries
Appetizers — Cold
Served with mignonette • crème fraîche
Bresaola • nostrano • prosciutto • olives • cornichons
Salmon • red onion • chive • parsley • citrus dressing
Poached pear • arugula pesto & olive oil
Poached peach • arugula pesto & olive oil
Red onion • chive • parsley • citrus dressing
Appetizers — Hot
Beemster • caprino • gouda • parmesan • grape • figs • nuts • honey
Arugula • cremini • cherry tomato • parmesan
Beef tongue with Asian spices & barigoule sauce
Mains
Wild shrimp bisque emulsion • seared tiger prawns • chive
Smoked salmon & creamy vodka sauce.
Arborio rice • porcini • Parmesan • truffle • micro herbs • edible flowers
Sticky rice • miso glaze • tamari.
Avocado • cherry tomato • cream balsamic & cream
Coffee jus • potato purée • satay sauce.
Forbidden rice • five spice jus.
Signature Desserts
Strawberry Sauce
Tapioka pearls • coconut milk • fresh mango
Rich vanilla custard • earl grey hint
Warm date sponge with toffee caramel • walnut crumble • French vanilla ice cream.
A seasonal selection of fresh fruits or berries.
Please inform your server of any allergies or dietary requirements.
Our kitchen handles nuts, gluten, dairy, shellfish and eggs. Menu items and prices are subject to seasonal change.
A 18% gratuity is added to parties of 6 or more. All prices are in Canadian dollars and exclude applicable taxes.